It all started out by watching hours and hours of Youtube videos on "How to make a sourdough starter". I was going to do this, although this takes time and patience which I do not have. I want instant gratification and I was determined to make a sourdough starter. I got my container (I used a Chinese soup container), flour and purified water. I was told in every video to use "purified" water just because there are too many chemicals and other stuff that could ruin my starter. I started out with equal parts flour and water (1/2 cup of each). Then put the lid on, not tight and left the starter to do its magic. I was also told that I needed to "feed" it every 4 hours. Ok, no problem! I opened the container and added some more flour (oh by the way I used white bread flour) and water, covered it and left it alone again. Well, by this time I was ready for bed so I fed it one more time and left the container on the counter. In the meantime I did see some bubbles so I was really happy that my "starter" was starting. I went to bed.
Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts
Sunday, March 7, 2010
Thursday, February 11, 2010
Gnocchi~ Little fluffy potato pillows~~~supposed to be, right????
~~So, it's raining and I'm in the mood for some comfort food. I was surfing the net and I came across a recipe/blog and since her's was so beautiful I attempted to make mine as well. Well baking the potatoes in the oven was easy and then scooping them out was fine. I think it all went downhill when I tried to make the potato logs. I made them too fat and too short. Well, as you can see I had to pretty much fix all of my little potato pillows. Ok, then I cooked them, or overcooked them and well, my little
pillows of potato fluff…ended up to be mush. I tried?
I'm not going to give up, I will try this again and again until my Gnocchi look and taste and yummy as the ones that I posted. I want to thank A taseful's garden for inspiring me to make this. Thank you!! I will keep you posted!!!
I'm not going to give up, I will try this again and again until my Gnocchi look and taste and yummy as the ones that I posted. I want to thank A taseful's garden for inspiring me to make this. Thank you!! I will keep you posted!!!
Subscribe to:
Posts (Atom)