Thursday, January 28, 2010

Pickled Tickled Cabbage

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Pickled tickled cabbage, I found this recipe on a Food Buzz blog. Although I'm not a vegetarian I like to make lots of colorful salads and vegetable dishes. I renamed it Pickled Tickled Cabbage because the red onions tickled my nose as sliced them. The recipe is as follows:

1 head red cabbage, sliced thin
2 red onions, sliced thin
2 jalapeño peppers seeded, diced
5 cups boiling water
2tsp salt
2Tbs sugar
Apple cider vinegar
Mexican Oregano

Add sliced cabbage, onions and jalapeño peppers to a bowl, cover with boiling water for about a minute, drain. Transfer to a glass container and fill with the apple cider vinegar just to cover the cabbage, add salt, sugar and oregano, mix and keep covered in the fridge for a couple days.

Wednesday, January 27, 2010


Definitions of: lasagna
Definition: A baked dish of layers of lasagna{2} pasta with sauce and cheese and meat or vegetables; -- a popular dish of Italian cuisine.

Lasagna- do you love it? How can anyone not love lasagna? Ok, I can understand if you are lactose intolerant or a vegetarian (for the meat lover’s lasagna) but other than that it’s the perfect food. Cheese, Pasta, Tomato Sauce and really whatever you want to put in your 13 X 9 pan. I found this recipe and I decided to make it my own. By using no boil noodles this takes no time at all. I love bubbly cheese and pasta. Don't you?