Thursday, January 28, 2010

Pickled Tickled Cabbage

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Pickled tickled cabbage, I found this recipe on a Food Buzz blog. Although I'm not a vegetarian I like to make lots of colorful salads and vegetable dishes. I renamed it Pickled Tickled Cabbage because the red onions tickled my nose as sliced them. The recipe is as follows:

1 head red cabbage, sliced thin
2 red onions, sliced thin
2 jalapeño peppers seeded, diced
5 cups boiling water
2tsp salt
2Tbs sugar
Apple cider vinegar
Mexican Oregano

Add sliced cabbage, onions and jalapeño peppers to a bowl, cover with boiling water for about a minute, drain. Transfer to a glass container and fill with the apple cider vinegar just to cover the cabbage, add salt, sugar and oregano, mix and keep covered in the fridge for a couple days.

1 comment:

a tasteful garden said...

hi Ellyse. i wanted to thank you for dropping by my blog. it's great to find another fellow foodie. i love your pickled tickled cabbage title.. too funny!! i've been a relative newbie in the pickling land (just have done cukes and dilly beans), so I can't wait to try out this recipe. i'm with you on the more colorful the salads, the better.