Pickled Tickled Cabbage

Pickled tickled cabbage, I found this recipe on a Food Buzz blog. Although I'm not a vegetarian I like to make lots of colorful salads and vegetable dishes. I renamed it Pickled Tickled Cabbage because the red onions tickled my nose as sliced them. The recipe is as follows:

1 head red cabbage, sliced thin

2 red onions, sliced thin
2 jalapeño peppers seeded, diced

5 cups boiling water

2tsp salt

2Tbs sugar

Apple cider vinegar
Mexican Oregano

Add sliced cabbage, onions and jalapeño peppers to a bowl, cover with boiling water for about a minute, drain. Transfer to a glass container and fill with the apple cider vinegar just to cover the cabbage, add salt, sugar and oregano, mix and keep covered in the fridge for a couple days.