I'm Back....

It's been a while since I've blogged, I've been cooking and I even took a cooking class with my sister at Whole Foods Market.  It was a class on Julia Child's Classical French Techniques. We made Petites Chaussons with Roquefort Cheese, Soufflé aux Épinards, Coq au Vin, Fonds d' Artichants Mornay,  Gratin Dauphinois and La Tarte des Demoiselles Tatin.  The instructor was very cheerful and answered all our culinary questions.

When we made the Coq au vin (chicken in red wine with onions, mushrooms and bacon) we were taught how to cut a whole chicken into eight pieces.  It was a little messy... (this is my sister, she wasn't too happy)