It's been a while since I've blogged, I've been cooking and I even took a cooking class with my sister at Whole Foods Market. It was a class on Julia Child's Classical French Techniques. We made Petites Chaussons with Roquefort Cheese, Soufflé aux Épinards, Coq au Vin, Fonds d' Artichants Mornay, Gratin Dauphinois and La Tarte des Demoiselles Tatin. The instructor was very cheerful and answered all our culinary questions.
2 comments:
Cutting up a chicken is a great skill to have! The cooking class sounds like a lot of fun. Its nice to see you back in blogland :)
Interesting. I just took a WF "salute to Julia" class with the exact same recipes... in Nashville.
Post a Comment