4 center cut pork chops
2 garlic cloves
2 tsp finely chopped rosemary
1/4 orange juice
2 TBS brown sugar
a pinch of red pepper flakes
salt and pepper
olive oil
Heat olive oil in the pan, season the pork chops with salt and pepper, brown the chops. After brown, add the POM, garlic, rosemary, orange juice, brown sugar and lower the heat to medium. Cook the pork in the sauce until the internal temperature of the pork is 170 degrees. Take out the Pork chops and let them rest, Bring the sauce to a boil, then reduce the heat to medium-low and simmer, add red pepper flakes. Continue to simmer until the sauce reduces to about half. Enjoy.
6 comments:
Pomegranate juice is my favorite. I am sure these pork chops tasted great!
What a great sounding recipe, love pork chops and always on the hunt for new recipes for the other white meat, thanks tons.
Oh my goodness. You need to start posting more often because that pork looks soooo good! I will have to try your sauce.
Just stumbled upon your blog from the foodie blog roll. I wanted to say, one that I love the name of your blog, and two that those pork chops look fantastic. I love a good glazed pork chop and I imagine the sweet/tart flavor if the POM is a welcome companion!
Great idea of the POM!
That looks lovely! What a great blog you have. Will enjoy reading from now on.
Post a Comment